Family, Juanita Glor, Stuffing
14 to 15 cups day old bread cubes – let dry or toast (Homemade bread is best)
2 cups chopped celery
2 cups chopped onion
1 tsp. salt
Pepper to taste, if desired
1½ tsp. rubbed sage – or more (Homegrown sage is best)
6 eggs, beaten
Chicken or turkey broth
Combine bread, celery, onion, sage, salt, pepper-if desired. Mix well. Add beaten eggs. Mix well. Add enough to chicken or turkey broth to moisten well. Place in a greased 8 x 10 x 2 pan. Bake at 350 degrees for 30-45minutes or until meets your satisfaction.